Long table dinner
25th Anniversary Dinner

Where: Emma Gorge

Date: Friday 1st September 2017

Time: 4pm-10pm 

El Questro's 25th Anniversary Dinner

Celebrate El Questro's 25th year! Saturday 2nd September

To celebrate the 25th Anniversary of El Questro we are hosting a sunset to starlight leisurely dinner in the heart of the Kimberley, with the Cockburn Range at Emma Gorge as your backdrop.

On arrival you will be treated to signature canapés and drinks before your taste buds are taken on a culinary adventure with a locally sourced menu crafted by our head chef, matched with Australian wines and beers as you listen to live music from local artists.

It's going to be a night you won’t forget and we look forward to celebrating the best year yet with you!

The event includes:

  • Sunset with pre-dinner canapés and drinks
  • A delicious 3-course dinner on a long dinner table set under the moon and stars
  • Unlimited beverage package featuring fine Australian wines
  • Local live music
  • $295 per person

For dinner bookings, email elquestro@delawarenorth.com


EXCLUSIVE 25TH ANNIVERSARY DINNER ACCOMMODATION PACKAGE

Book 1 or 2 nights at Emma Gorge PLUS the 25th Anniversary Dinner to receive 30% off the accommodation rate.

ONE NIGHT PACKAGE INCLUDING DINNER
Stay on the 1st of September  

30% off accommodation, plus attendance at the 25th anniversary dinner
From $804 per room, based on twin share

Make a Reservation

TWO NIGHT PACKAGE INCLUDING DINNER
Stay on the 31st of August and the 1st of September 
30% off accommodation, plus attendance at the 25th anniversary dinner
From $509 per room, per night, based on twin share

Make a Reservation

THREE NIGHT PACKAGE INCLUDING DINNER
Stay on the 30th of August, the 31st of August and the 1st of September 
30% off accommodation, plus attendance at the 25th anniversary dinner
From $411 per room, per night, based on twin share

Make a Reservation


Or call Emma Gorge on +61 8 9161 4388 for more information.


TRANSFERS
Transfers are available from Kununurra ($75 per person) and El Questro Station ($35 per person).

MENU

Entrée
Seafood Salad of prawns, scallops, calamari and cured salmon with pickled cucumber, papaya relish and fried capers

Main (alternate drop)
Cambridge Gulf Wild-Caught Barramundi with celeriac and ginger risotto, blistered cherry tomatoes, asparagus and shellfish bisque sauce OR
Grilled Beef Fillet accompanied by potato and thyme galette, asparagus, foie gras butter and chanterelle mushrooms


Desserts
(on the go)
Help yourself to a selection of desserts and fine cheeses
Matsos ginger pannacotta
Flavoured macarons
Lemon meringue mess
Chocolate mousse with orange and a chocolate-coffee soil
Australian cheese platter
Ord Valley seasonal fruit



Terms and Conditions
Prepayment for the dinner at time of booking and non-refundable if cancelled 14 days or less in advance of the event. Loss of 20% of the ticket price if cancelled 15-30 days prior.